If the organization discovers that eggs intended to human consumption have been contaminated whil they have been collected, handled or wrapped, it shall take appropriate action to prevent them from entering the food chain. For example, module 11 contains the requirements for prerequisite programs for food manufacturers or processors. This manual can be used in the following types of food service establishments: catering, air catering, railway catering, banquets, in central and satellite units, school and industry dining rooms, hospitals and healthcare facilities, hotels, restaurants, coffee shops, food services, and food stores. These products shall not come into contact with food and feed products or livestock. Food Safety Manual for Catering This includes catering, air catering, railway catering, banquets, in central and satellite units, school and industry dining rooms, hospitals and healthcare facilities, hotels, restaurants, coffee shops, food services, and food stores.
The farmers organizations have to comply with local regulation including general and specific hygiene rules, which include good hygiene programmes. It applies to all organizations in the food chain. The organization shall identify and implement measures that minimize the likelihood of contaminating the milk when milking. It is distributed for review and comment. Only pest control chemicals that are authorized by the competent authority shall be used. The organization should identify on a map water sources and reserves, and the location of the sources of potential contamination. Where local legal requirements are in specified for parameters i.Next
In addition, the inappropriate use of veterinary drugs can contribute toward the selection of antimicrobial resistant microorganisms and foreign matter e. The organization shall identify potential sources and nature of such contamination in the neighbouring environment. Harvest containers shall be checked and maintained in good condition e. The organization shall identify water sources and reserves used for farming activities, e. The organization shall identify and implement measures that enable the management of sick animals and their products so as not to increase the likelihood of contaminating foods.Next
If the organization discovers that milk intended to human consumption has been contaminated during milking, it shall take appropriate action to prevent such milk from entering the food chain. However, these practices are not implemented towards target hazards, but they aim at contaminants in general, whether they affect safety, suitability or both. If the organization discovers that a sick animal, or its products, have not been excluded from the food or feed chains and are posing a serious threat for food safety, it shall take appropriate measures to inform the next step in the food chain and competent authorities if necessary. . Records should include an updated map of premises, locating the potential sources of food contamination e.
The organization shall implement procedures for the proper handling and disposal or reuse of on-farm waste. Guide to good farming practices for animal production food safety. The organization shall identify and implement measures that enable to verify that outsourced organizations meet the requirements included in this Technical Specification for the outsourced activities. Monitoring local district development plans is useful to foresee and prevent future problems. If the organization discovers that feed produced on the farm can have a detrimental impact on the safety of foods e.Next
Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. If the organization discovers that goods or animals introduced into the farm can have a detrimental impact on the safety of foods e. Today, food safety control measures at farms are typically integrated into Good Practices e. In the same way, farmers organizations have to implement food safety control measures relevant to the required safety of their end products. Where exclusions are made or alternative measures are implemented, these need to be justified by a hazard assessment and verified to be effective.Next
Records should include the history of animal disease and how the animals, and if applicable their products, were managed. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. The activity of milking shall be conducted so as to minimize the likelihood of contaminating the milk. If the organization discovers information during animal movement that can have an impact on the safety of its products, it shall take appropriate measures and inform the competent authorities. Applications shall be reduced to their minimum, taking into account the product efficiency, the goal to reach and following the manufacturer's instructions. The organization shall identify the potential sources and nature of contamination related to post-harvest operations and implement appropriate measures that enable to minimize the likelihood of food contamination.Next
It promotes communication, continual improvement and management and updating of the food safety management system. If not feasible, the organization should inform the next step of the food chain on the accompanying documents of the animal or group of animals. The organization shall identify and implement measures that prevent animals and their products entering the food chain as long as residues pose a threat for food safety. For dated references, only the edition cited applies. If the organization detects quality problems in farm end products that may be caused by failure in or ineffective cleaning, the cleaning operating procedure in question shall be reviewed and amended as necessary. Operators have the responsibility to assure that the production, processing and distribution of foodstuffs meet hygiene requirements.Next